Is Rudi's Organic Bakery Bread - Organic Spelt Alpha-Gal?

Description
Rudi's Organic Bakery's bread made with spelt has gained a reputation for being the best bread according to people's opinions. This popular bread often sells out due to its high demand. Notably, people appreciate its health benefits, making it a favorable choice for health-conscious consumers. Rudi's Organic Bakery's bread is made with spelt, a nutritious grain that adds to its appeal. Overall, the product has received positive feedback from consumers, who value its taste, quality, and potential health advantages.

Description
Rudi's Organic Bakery's bread made with spelt has gained a reputation for being the best bread according to people's opinions. This popular bread often sells out due to its high demand. Notably, people appreciate its health benefits, making it a favorable choice for health-conscious consumers. Rudi's Organic Bakery's bread is made with spelt, a nutritious grain that adds to its appeal. Overall, the product has received positive feedback from consumers, who value its taste, quality, and potential health advantages.
Ingredients
Organic Spelt Flour, Water, Organic Whole Spelt Flour, Organic Evaporated Cane Juice, Organic High Oleic Sunflower Oil/safflower Oil, Sea Salt, Organic Oat Fiber, Organic Potato Flour, Organic Vinegar, Organic Cultured Whole Spelt Flour, Yeast, Organic Molasses, Organic Oat Flour, Organic Soy Oil, Lactic Acid, Soy Lecithin, Ascorbic Acid, Natural Enzymes
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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