Is Rudi's Organic Bakery Jewish Light Rye Bread, 22 oz Low FODMAP?
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Why it's not low FODMAP
- organic rye flour
- organic whole rye flour
- organic barley malt
- cultured wheat flour
- organic unbleached wheat flour
organic rye flour
Dietitian noteRye, rye bread, and rye flour are all high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
+1 more in the app
Keep checking with Spoonful
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500K+ downloads • 4.6★ rating
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Ingredients
Organic Unbleached Wheat Flour, Water, Organic Rye Flour, Organic Whole Rye Flour, Organic Vital Wheat Gluten, Sea Salt, Organic Caraway Seeds, Cultured Wheat Flour, Organic Barley Malt, Organic High Oleic Sunflower Oil, Soy Lecithin, Yeast, Organic Oat Flour, Vinegar, Organic Cornmeal, Ascorbic Acid, Natural Enzymes.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Rudi's Organic Bakery Jewish Light Rye Bread, 22 oz is available at 2 retailers
About this product
Bread · Loaf