Is Rudi's Organic Bakery Jewish Light Rye Bread, 22 oz Gluten Free?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Organic Unbleached Wheat Flour, Water, Organic Rye Flour, Organic Whole Rye Flour, Organic Vital Wheat Gluten, Sea Salt, Organic Caraway Seeds, Cultured Wheat Flour, Organic Barley Malt, Organic High Oleic Sunflower Oil, Soy Lecithin, Yeast, Organic Oat Flour, Vinegar, Organic Cornmeal, Ascorbic Acid, Natural Enzymes.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Yes! The manufacturer claims that this product is dairy free.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Rudi's Organic Bakery Jewish Light Rye Bread, 22 oz is available at 2 retailers
About this product
Bread · Loaf