Is Rumford Baking Powder Reduced Sodium - 4 Oz GERD Friendly?
Description
A fine, neutral-tasting powder that produces light, airy texture in quick breads, biscuits, pancakes, cakes and cookies when incorporated into dry mixes; commonly used to leaven batters and doughs. Customer reviews often note consistent rise, dependable performance and easy measuring for everyday home baking and favorable value comments regarding packaging.
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Description
A fine, neutral-tasting powder that produces light, airy texture in quick breads, biscuits, pancakes, cakes and cookies when incorporated into dry mixes; commonly used to leaven batters and doughs. Customer reviews often note consistent rise, dependable performance and easy measuring for everyday home baking and favorable value comments regarding packaging.
Ingredients
Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate, Corn Starch, Monocalcium Phosphate
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