Rummo Gluten Free Spaghetti Pasta
Description
Long, thin pasta with a mild, slightly nutty flavor and a firm, al dente texture when cooked; users commonly toss it with sauces, use it in baked dishes, or serve it cold in salads. Reviewers praise its pasta-like mouthfeel and even cooking, though some note occasional graininess or strand breakage.
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Description
Long, thin pasta with a mild, slightly nutty flavor and a firm, al dente texture when cooked; users commonly toss it with sauces, use it in baked dishes, or serve it cold in salads. Reviewers praise its pasta-like mouthfeel and even cooking, though some note occasional graininess or strand breakage.
Ingredients
Wholemeal Rice, Yellow Corn, White Corn, Rice, Potato Starch, Emulsifier: Mono- And Diglycerides Of Fatty Acids Of Vegetable Origin. Contain Traces Of Soya, And Lupin.
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Save time on every shop
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