Rummo Penne Rigate no. 66

Description
Bronze-cut penne rigate delivers pronounced ridges and a firm, al dente bite that holds sauces effectively. Reviewers commonly cite consistent cooking, a coarse surface that captures chunky and smooth sauces, and dependable shape retention for baked dishes. Typical uses include tossed pasta, casseroles, and oven-baked recipes and stovetop skillet preparations.

Description
Bronze-cut penne rigate delivers pronounced ridges and a firm, al dente bite that holds sauces effectively. Reviewers commonly cite consistent cooking, a coarse surface that captures chunky and smooth sauces, and dependable shape retention for baked dishes. Typical uses include tossed pasta, casseroles, and oven-baked recipes and stovetop skillet preparations.
Diet Compatibility
Ingredients
Brown Rice, Yellow Corn, White Corn, Rice, Potato Starch, Mono- and Diglycerides of vegetable Origin


