Is RUSKS WITH WHOLE MEAL WHEAT AND RYE FLOUR AND WHEAT FLOUR Wheat Free?
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Why it's not wheat free
- wheat flour
- whole meal wheat flour
- wheat gluten
- malted wheat flour
- whole meal rye flour
- ascorbic acid
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WHEAT FLOUR (40%), WHOLE MEAL WHEAT FLOUR (31%), WHOLE MEAL RYE FLOUR (14%), VEGETABLE FAT (PALM OIL), WHEAT GLUTEN, SALT, LIQUID YEAST, MALTED WHEAT FLOUR, FLOUR IMPROVER: ASCORBIC ACID.
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About this product
Bread · Slice