Is Russel Stover Sugar Free Chocolate Assorted - 19.9 oz Gluten Free?

Ingredients

Chocolate Candy (Maltitol, Cocoa Butter, Chocolate, Sodium Caseinate (Milk), Milk Fat, Soy Lecithin (Emulsifier), Vanilla, Salt, Rebiana (Stevia Extract)), Maltitol Syrup, Dark Chocolate (Maltitol, Chocolate (Processed With Alkali), Cocoa Butter, Milk Fat, Soy Lecithin (Emulsifier), Rebiana (Stevia Extract), Vanilla, Salt), Peanut Butter (Dry Roasted Peanuts, Hydrogenated Cottonseed/rapeseed Oil, Soy Oil, Salt), Pastel Coating (Maltitol, Palm Kernel Oil And Palm Oil, Sodium Caseinate (Milk), Milk Fat, Glycerol-lacto Esters Of Fatty Acids, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor), Natural Flavor, Rebiana (Stevia Extract)), Polydextrose, Palm Kernel Oil, Pecans, Coconut With Sodium Metabisulfite (Preserves Whiteness), Sodium Caseinate (Milk), Maltitol, Sorbitol, Hydrogenated Vegetable Oil (Palm Kernel, Soybean), Natural And Artificial Flavors, Salt, Soy Lecithin (Emulsifier), Peppermint Oil, Butter, Cream, Fd&c Colors (Yellow 5 & 6, Red 40, Blue 1), Citric Acid And Sodium Benzoate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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