Is Russell Stover Chocolate Candy, Sugar Free, Toffee Gluten Free?

Ingredients

Chocolate Candy (Maltitol, Cocoa Butter, Chocolate, Sodium Caseinate [Milk], Milk Fat, Soy Lecithin [Emulsifier], Vanilla, Salt, Rebiana [Stevia Extract], Maltitol Syrup, Butter, Almonds, Polydextrose, Maltodextrin, Soy Lecithin [Emulsifier], Salt, Mono and Diglycerides With Citric Acid [Antioxidant], Soybean Oil, Natural and Artificial Flavors, Rebiana [Stevia Extract], Mixed Tocopherols [Antioxidant], Fd&C Colors [Yellow 5&6, Red 40, Blue 1), Citric Acid and Sodium Benzoate [Preservative])

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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