Is Russell Stover Elegant Collection - 11.75oz Gluten Free?

This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

natural raspberry flavor with other natural flavors
natural and artificial flavors
natural and artificial berry flavor blend

natural raspberry flavor with other natural flavors

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Milk Chocolate (Sugar, Whole Milk, Cocoa Butter, Chocolate, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)), White Chocolate (Sugar, Cocoa Butter, Whole Milk, Soy Lecithin (Emulsifier), Artificial Flavor, Salt), Dark Chocolate (Sugar, Chocolate Processed With Alkali, Cocoa Butter, Milk Fat, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)), Corn Syrup, Sugar, Whole Milk, Nonfat Milk Solids, Condensed Milk, Cream, Palm Kernel Oil, Brown Sugar, Invert Sugar, Raspberry Blend (Red Raspberry Puree, Sugar, Water, Corn Syrup, Modified Corn Starch, Propylene Glycol Alginate), Coconut Oil, Hazelnuts, Almonds, Raspberries, Natural And Artificial Flavors, Salt, Honey, Soy Lecithin (Emulsifier), Dried Egg Whites, Natural And Artificial Berry Flavor Blend (Natural Raspberry Flavor With Other Natural Flavors, Pureed Strawberries, Natural And Artificial Flavors, High Fructose Corn Syrup, Xanthan Gum, Guar Gum), Coffee, Citric Acid, Lemon Oil, Sodium Benzoate And Potassium Sorbate, Tapioca Flour, Fd&c Colors (Yellow 5, Red 40, Blue 1), Invertase (Enzyme), Hazelnut Butter And Hydrogenated Oils (Palm Kernel, Soybean)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.