Is Rustic Baguette With Sourdough Wheat Free?
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Why it's not wheat free
- spelt
- wheat flour
- wheat
- flour improver
spelt
Dietitian noteSpelt (also called dinkle) is a species of wheat used to make grains, pastas, and breads.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Wheat Flour, Water, Sourdough Culture (8%) (wheat, Spelt), Iodized Salt (salt, Potassium Iodide), Yeast, Rice Flour, Flour Improver (ascorbic Acid), Enzymes (wheat). Contains Wheat, Spelt.
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About this product
Bread · Loaf