Is RUSTIC SCRAMBLE TURKEY SAUSAGE, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, POTATOES, MUSHROOMS, ONIONS & RED PEPPERS KIT, RUSTIC SCRAMBLE Alpha-Gal?
Description
Savory, well-seasoned profile with a balance of soft and crisp textures; melty stretches contrast with tender bites. Commonly used for quick breakfasts, skillet reheats, brunches, and meal‑prep portions. Reviewers often cite ease of preparation, consistent flavor, and satisfying texture, with occasional notes about packaging and delivery condition.
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Description
Savory, well-seasoned profile with a balance of soft and crisp textures; melty stretches contrast with tender bites. Commonly used for quick breakfasts, skillet reheats, brunches, and meal‑prep portions. Reviewers often cite ease of preparation, consistent flavor, and satisfying texture, with occasional notes about packaging and delivery condition.
Ingredients
Cooked Turkey Breakfast Sausage Crumbles (Turkey, Contains Less Than 2% Of Salt, Spices, Sugar, Dextrose, Water, Vinegar, Yeast Extract, Spice Extracts, Sodium Phosphates), Low-moisture Part-skim Mozzarella Cheese ((Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Potatoes, Mushrooms, Onions, Peppers, Citric Acid, Cooked Turkey Breakfast Sausage Crumbles (Turkey, Contains Less Than 2% Of Salt, Spices, Sugar, Dextrose, Water, Vinegar, Yeast Extract, Spice Extracts, Sodium Phosphates), Citric Acid
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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