Is RUSTIC SCRAMBLE TURKEY SAUSAGE, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, POTATOES, MUSHROOMS, ONIONS & RED PEPPERS KIT, RUSTIC SCRAMBLE Gluten Free?
Description
Savory, well-seasoned profile with a balance of soft and crisp textures; melty stretches contrast with tender bites. Commonly used for quick breakfasts, skillet reheats, brunches, and meal‑prep portions. Reviewers often cite ease of preparation, consistent flavor, and satisfying texture, with occasional notes about packaging and delivery condition.
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Description
Savory, well-seasoned profile with a balance of soft and crisp textures; melty stretches contrast with tender bites. Commonly used for quick breakfasts, skillet reheats, brunches, and meal‑prep portions. Reviewers often cite ease of preparation, consistent flavor, and satisfying texture, with occasional notes about packaging and delivery condition.
Ingredients
Cooked Turkey Breakfast Sausage Crumbles (Turkey, Contains Less Than 2% Of Salt, Spices, Sugar, Dextrose, Water, Vinegar, Yeast Extract, Spice Extracts, Sodium Phosphates), Low-moisture Part-skim Mozzarella Cheese ((Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Potatoes, Mushrooms, Onions, Peppers, Citric Acid, Cooked Turkey Breakfast Sausage Crumbles (Turkey, Contains Less Than 2% Of Salt, Spices, Sugar, Dextrose, Water, Vinegar, Yeast Extract, Spice Extracts, Sodium Phosphates), Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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