No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is RUSTIC SCRAMBLE TURKEY SAUSAGE, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, POTATOES, MUSHROOMS, ONIONS & RED PEPPERS KIT, RUSTIC SCRAMBLE Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Description

Savory, well-seasoned profile with a balance of soft and crisp textures; melty stretches contrast with tender bites. Commonly used for quick breakfasts, skillet reheats, brunches, and meal‑prep portions. Reviewers often cite ease of preparation, consistent flavor, and satisfying texture, with occasional notes about packaging and delivery condition.

Ingredients

Cooked Turkey Breakfast Sausage Crumbles (Turkey, Contains Less Than 2% Of Salt, Spices, Sugar, Dextrose, Water, Vinegar, Yeast Extract, Spice Extracts, Sodium Phosphates), Low-moisture Part-skim Mozzarella Cheese ((Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Potatoes, Mushrooms, Onions, Peppers, Citric Acid, Cooked Turkey Breakfast Sausage Crumbles (Turkey, Contains Less Than 2% Of Salt, Spices, Sugar, Dextrose, Water, Vinegar, Yeast Extract, Spice Extracts, Sodium Phosphates), Citric Acid

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Low FODMAP? RUSTIC SCRAMBLE TURKEY SAUSAGE, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, POTATOES, MUSHROOMS, ONIONS & RED PEPPERS KIT, RUSTIC SCRAMBLE | Spoonful