Is Rustichella D'abruzzo Bucatini, 17.5 Oz Alpha-Gal?
Description
Rustichella D'abruzzo Bucatini, 17.5 Oz is a healthy and delicious pasta option. This pasta is made from only two natural ingredients, stone-ground duram flour and spring water. The pasta is slightly thicker than spaghetti and is air dried for 56 hours. This pasta is extruded from hand-carved bronze dies, which give it a rustic texture. The rustic texture holds sauce well. This pasta is made from top-quality flours and is a great option for those looking for a healthy and delicious pasta option.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rustichella D'abruzzo Bucatini, 17.5 Oz is a healthy and delicious pasta option. This pasta is made from only two natural ingredients, stone-ground duram flour and spring water. The pasta is slightly thicker than spaghetti and is air dried for 56 hours. This pasta is extruded from hand-carved bronze dies, which give it a rustic texture. The rustic texture holds sauce well. This pasta is made from top-quality flours and is a great option for those looking for a healthy and delicious pasta option.
Ingredients
Durum Wheat Semolina, Water
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.