Is RYDO SPONGE CAKE APRICOT AND COCOA CREME Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Sugar, Apricot Filling 12%, Wheat Flour, Glucose Syrup, Cocoa Mass 3, Cocoa Powder 3, Partly Hydrogenated Vegetable Oil (Palm And Sunflower), Egg Melange, Dry Whey Powder 3%, Vegetable Palm Oil, Humectants: Glycerin, Sorbitol, Whole Milk Powder 1, Rice Flour, Emulsifiers: E471, Soy-bean Lecithin, Raising Agent: Ammonium Bicarbonate, Table Salt, Acid: Citric, Butter 0, Flavourings: Milk, Vanilla, Hazelnut, : E202, E281, May Contain Peanuts, Nuts
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Slice