Is RYDO SPONGE CAKE APRICOT AND COCOA CREME Low FODMAP?

Ingredients
Sugar, Apricot Filling 12%, Wheat Flour, Glucose Syrup, Cocoa Mass 3, Cocoa Powder 3, Partly Hydrogenated Vegetable Oil (Palm And Sunflower), Egg Melange, Dry Whey Powder 3%, Vegetable Palm Oil, Humectants: Glycerin, Sorbitol, Whole Milk Powder 1, Rice Flour, Emulsifiers: E471, Soy-bean Lecithin, Raising Agent: Ammonium Bicarbonate, Table Salt, Acid: Citric, Butter 0, Flavourings: Milk, Vanilla, Hazelnut, : E202, E281, May Contain Peanuts, Nuts
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Snack · Slice


