Is Ryvita Pumpkin Seed & Oat Crisp Bread 200G Wheat Free?
Description
Crunchy, thin crispbreads offer a mild toasted-sweet flavor and coarse, crunchy texture. Users report robust crunch that holds spreads and toppings without sogging, commonly used for breakfast, snacking, and hors d'oeuvres. Reviews note consistent quality across packs, convenient portioning, and occasional feedback about dryness and portability appreciated by some consumers.
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Why it's a maybe for wheat free
- wholegrain rye flour
- rye flour
- wholegrain oat flakes
- made with 67g of wholegrain rye flour per 100g of product
wholegrain rye flour
Dietitian noteWhen "flour" is on an ingredient label and the source is not specified, it may contain wheat. Please note that gluten-free flour is not necessarily wheat-free.
Note by Team Spoonful, Clinical nutrition experts
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Description
Crunchy, thin crispbreads offer a mild toasted-sweet flavor and coarse, crunchy texture. Users report robust crunch that holds spreads and toppings without sogging, commonly used for breakfast, snacking, and hors d'oeuvres. Reviews note consistent quality across packs, convenient portioning, and occasional feedback about dryness and portability appreciated by some consumers.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Wholegrain Rye Flour, Rye Flour, Pumpkin Seeds (12%), Wholegrain Oat Flakes (10%), Salt, Made with 67g of Wholegrain Rye Flour per 100g of product
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Often paired with Wheat Free
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Where to buy
Ryvita Pumpkin Seed & Oat Crisp Bread 200G is available at 2 retailers
About this product
Bread · Cracker