No. This product is not vegetarian as it lists 2 ingredients that derive from meat or fish and 2 ingredients that could could derive from meat or fish depending on the source.

Is Sabatino's Smoked Mozzarella With Artichoke & Garlic Chicken Sausage Vegetarian?

No. This product is not vegetarian as it lists 2 ingredients that derive from meat or fish and 2 ingredients that could could derive from meat or fish depending on the source.
Product Image

Description

This smoked sausage delivers a smoky, savory profile with subtle tang and herbaceous undertones; texture is firm, juicy, and slightly creamy when heated. Commonly grilled, pan‑seared, sliced for sandwiches or pizza, and added to pasta or charcuterie. Reviewers frequently cite bold flavor, pleasing juiciness, and easy preparation and consistent texture.

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Ingredients

Chicken, Part-skim Milk Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Artichokes, Contains 2% Or Less Of The Following: Roasted Garlic, Natural Spices Including Paprika, Garlic Powder, Natural Flavor, Salt, Cultured Celery Powder, Orange Juice Powder, Vinegar, Cherry Powder (cherry Powder, Organic Cane Sugar), Chicken Collagen Casing. Contains: Milk

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Poultry · Slice

Flavor
SmokyGarlickySavoryHerbaceous
Texture
CreamyJuicyTender
Commonly used for
GrillingSandwichMeal PrepSnacking
Vegetarian? Sabatino's Smoked Mozzarella With Artichoke & Garlic Chicken Sausage | Spoonful