Is Sacla' Vegan Tomato Pesto Gluten Free?
Description
Bright, tangy, savory flavor with a smooth, slightly coarse texture; commonly stirred into pasta, spread on sandwiches, dolloped onto pizza, or used as a dip. Reviewers commonly note strong, robust taste and versatility, praising convenience while some mention pronounced seasoning intensity and occasional texture variability reported across multiple purchase reviews.
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Description
Bright, tangy, savory flavor with a smooth, slightly coarse texture; commonly stirred into pasta, spread on sandwiches, dolloped onto pizza, or used as a dip. Reviewers commonly note strong, robust taste and versatility, praising convenience while some mention pronounced seasoning intensity and occasional texture variability reported across multiple purchase reviews.
Ingredients
Tomato Puree (47%), Sunflower Seed Oil, Italian Basil (5%) (water, Soya Beans), Red Peppers, Tomato Flakes (2%), Crushed Pine Kernels, Salt, Garlic, Acidity Regulator: Lactic Acid. Contains: Soya Beans. We Use Nuts In Our Factory.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.