Is Sacla' Vegan Tomato Pesto Low FODMAP?
Description
Bright, tangy, savory flavor with a smooth, slightly coarse texture; commonly stirred into pasta, spread on sandwiches, dolloped onto pizza, or used as a dip. Reviewers commonly note strong, robust taste and versatility, praising convenience while some mention pronounced seasoning intensity and occasional texture variability reported across multiple purchase reviews.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bright, tangy, savory flavor with a smooth, slightly coarse texture; commonly stirred into pasta, spread on sandwiches, dolloped onto pizza, or used as a dip. Reviewers commonly note strong, robust taste and versatility, praising convenience while some mention pronounced seasoning intensity and occasional texture variability reported across multiple purchase reviews.
Ingredients
Tomato Puree (47%), Sunflower Seed Oil, Italian Basil (5%) (water, Soya Beans), Red Peppers, Tomato Flakes (2%), Crushed Pine Kernels, Salt, Garlic, Acidity Regulator: Lactic Acid. Contains: Soya Beans. We Use Nuts In Our Factory.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.