Is Safeway Cookies Strawberry Gluten Free?

Ingredients

Cookie (enriched Flour Bleached (wheat Flour. Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, White Confectionery Drops [sugar, Hydrogenated Palm Kernel Oil, Nonfat Milk Powder, Soy Lecithin Emulsifier), Salt, Natural Flavor1margarine [soy Oil And Palm Oil, Water, Contains 2% Or Less Of Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Natural Flavor, Vitamin A Palmitate, Beta-carotene (color)], Palm Oil, Water, Invert Sugar, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whey Protein Concentrate, Salt, Natural Flavor (water, Glycerin, Xanthan Gum, Citric Acid), Baking Soda, Sodium Acid Pyrophosphate, Eggs, Enzyme, Soy Lecithin, Distilled Monoglycerides, Red Gel Paste (water, Sugar, Us Certified Colors (red Gored 3, Yellow 6), Modified Corn Starch.vegetable Gum, Citric Acid, Sodium Benzoate And Potassium Sorbate (preservatives))). Contains:egg,milk,soy And Wheat. May Contain Peanuts And Treenuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Cookie · Piece