Is Saffron Road Korean BBQ Inspired Chicken Meatballs with White Rice Gluten Free?

Ingredients

White Rice (water, Rice, Bulgogi Sauce (water, Apple Juice Concentrate, Gluten Free Reduced Sodium Tamari (water, Soybeans, Salt), Contains Less Than 2% Of: Gochujang Chili Paste (water, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Garlic, Onion), Ginger, Cane Sugar, Sesame Oil, White Miso (water, Soybeans, Rice, Salt), Native Corn Starch, Lemon Juice, Onion, Garlic, Red Chili Flakes, Xanthan Gum, Chicken Meatballs (boneless Dark Meat Chicken, Rice Bran, Contains Less Than 2% Of Onion, Gochujang Chili Paste (water, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Garlic, Onion), Water, White Miso (water, Soybeans, Rice, Salt, Garlic, Tomato Paste, Lemon Juice, Scallions, Red Chili Flakes), Vegetable Garnish (cabbage, Red Bell Peppers). Contains: Soy, Sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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