Is Saffron Road Simmer Sauce Halal Lemongrass Basil Mild Heat - 7 Oz Gluten Free?
Description
A simmer sauce offering bright citrus-herb notes, mild heat and a smooth, slightly viscous texture that coats proteins and vegetables well. Commonly used for quick stovetop braises, weeknight stir-fries, and as a finishing sauce. Reviewers cite convenience, aromatic flavor and family-friendly spice, with occasional remarks about sweetness, overall kitchen staple.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A simmer sauce offering bright citrus-herb notes, mild heat and a smooth, slightly viscous texture that coats proteins and vegetables well. Commonly used for quick stovetop braises, weeknight stir-fries, and as a finishing sauce. Reviewers cite convenience, aromatic flavor and family-friendly spice, with occasional remarks about sweetness, overall kitchen staple.
Ingredients
Water, Coconut Milk (Coconut Cream, Water), Green Anaheim Pepper Puree, Ginger, Apple Juice Concentrate, Native Corn Starch, Lemongrass Puree (Lemongrass, Water), Cane Sugar And Contains 2% Or Less Of: Garlic, Lime Juice Concentrate, Thai Basil Puree (Thai Basil, Expeller Pressed Canola Oil, Olive Oil, Lime Juice, Salt), Sea Salt, Spices, Galangal, Xanthan Gum, Green Chili Pepper, Water, Green Chili Pepper
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.