Is Sainsbury's 4 Hot Chocolate Cups Gluten Free?
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Ingredients
Dark Chocolate (25%) (cocoa Mass*, Sugar, Cocoa Butter,* Emulsifier: Lecithins; Flavouring), Rice Flour, Tapioca Starch, Palm Oil, Rapeseed Oil, Water, Marshmallows (5%) (sugar, Glucose-fructose Syrup, Water, Maize Starch, Dextrose, Tapioca Starch, Gelling Agent: Carrageenan; Hydrolysed Rice Protein, Flavouring, Colour: Beetroot Red), Oligofructose Syrup (oligofructose Syrup, Glucose), Coconut Milk (coconut Extract, Water), Caramel (sugar, Palm Oil, Water, Dextrose, Fructose, Maize Fibre, Colours: Plain Caramel, Paprika; Maltodextrin, Glucose Syrup, Tapioca Starch, Salt, Flavouring, Emulsifier: Sucrose Esters Of Fatty Acids; Acidity Regulator: Glucono-delta-lactone; Preservative: Potassium Sorbate), Sugar, Gram Flour, Ground Almond, Icing Sugar, Thickeners: Hydroxypropyl Methyl Cellulose, Xanthan Gum; Cornflour, Fat Reduced Cocoa Powder*, Dextrose, Cinnamon Powder, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Colour: Plain Caramel; Palm Stearin, Maize Starch. Contains Almond.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.