Is Sainsbury's 9 Caramel Apple & Toffee Mini Cupcakes Vegan?

Ingredients

Caramel Apple Cupcake: Sugar, Butter (cows’ Milk), Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Free Range Egg, Rapeseed Oil, Golden Syrup, Apple Purée, Modified Maize Starch, Double Cream (cows’ Milk), Glucose Syrup, Dextrose, Whey Powder (cows’ Milk), Palm Oil, Raising Agents: Potassium Bicarbonate, Disodium Diphosphate; Cornflour, Cows’ Milk, Preservatives: Potassium Sorbate, Calcium Propionate; Acidity Regulators: Calcium Phosphate, Citric Acid, Trisodium Citrate, Potassium Hydroxide; Emulsifiers: Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids; Flavouring, Caramelised Sugar Syrup, Maize Starch, Sea Salt, Gelling Agent: Pectin; Thickener: Xanthan Gum; Ascorbic Acid, Salt, Lactose (cows’ Milk). Toffee Cupcake: Sugar, Butter (cows’ Milk), Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Free Range Egg, Rapeseed Oil, Humectant: Glycerol; Palm Oil, Whey Powder (cows’ Milk), Modified Maize Starch, Colour: Plain Caramel; Golden Syrup, Raising Agents: Potassium Bicarbonate, Disodium Diphosphate; Double Cream (cows’ Milk), Flavouring, Preservatives: Potassium Sorbate, Calcium Propionate; Emulsifiers: Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids; Cornflour, Cows’ Milk, Acidity Regulators: Calcium Phosphate, Potassium Hydroxide; Maize Starch, Caramelised Sugar Syrup, Sea Salt, Salt, Lactose (cows’ Milk). Contains Milk and Wheat.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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