Is Sainsbury's 9 Caramel Apple & Toffee Mini Cupcakes Vegetarian?

Ingredients

Caramel Apple Cupcake: Sugar, Butter (cows’ Milk), Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Free Range Egg, Rapeseed Oil, Golden Syrup, Apple Purée, Modified Maize Starch, Double Cream (cows’ Milk), Glucose Syrup, Dextrose, Whey Powder (cows’ Milk), Palm Oil, Raising Agents: Potassium Bicarbonate, Disodium Diphosphate; Cornflour, Cows’ Milk, Preservatives: Potassium Sorbate, Calcium Propionate; Acidity Regulators: Calcium Phosphate, Citric Acid, Trisodium Citrate, Potassium Hydroxide; Emulsifiers: Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids; Flavouring, Caramelised Sugar Syrup, Maize Starch, Sea Salt, Gelling Agent: Pectin; Thickener: Xanthan Gum; Ascorbic Acid, Salt, Lactose (cows’ Milk). Toffee Cupcake: Sugar, Butter (cows’ Milk), Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Free Range Egg, Rapeseed Oil, Humectant: Glycerol; Palm Oil, Whey Powder (cows’ Milk), Modified Maize Starch, Colour: Plain Caramel; Golden Syrup, Raising Agents: Potassium Bicarbonate, Disodium Diphosphate; Double Cream (cows’ Milk), Flavouring, Preservatives: Potassium Sorbate, Calcium Propionate; Emulsifiers: Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids; Cornflour, Cows’ Milk, Acidity Regulators: Calcium Phosphate, Potassium Hydroxide; Maize Starch, Caramelised Sugar Syrup, Sea Salt, Salt, Lactose (cows’ Milk). Contains Milk and Wheat.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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