Is Sainsbury's Free From Cross Buns Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for vegetarian

  • glycerol

glycerol

Dietitian note

Glyceride (e422) can come from both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Ingredients

Water, Mixed Vine Fruits (16%) (sultanas, Raisins, Currants), Tapioca Starch, Rice Flour, Potato Starch, Sugar, Humectant: Glycerol, Bamboo Fibre, Rapeseed Oil, Mixed Peel (9%) (orange Peel, Lemon Peel), Lentil Flour, Thickener: Xanthan Gum, Hydroxypropyl Methyl Cellulose, Yeast, Pea Flour, Dried Egg White, Spices (coriander, Cassia, Ginger, Nutmeg, Fennel, Cloves, Cardamom), Linseed, Millet Flour, Psyllium Husk Powder, Whole Flaxseed Meal, Salt, Yeast Extract, Potato Fibre, Pea Fibre, Rice Fibre, Cinnamon, Fermentation, Caramelised Sugar, Flavouring. Contains Egg.

Check Sainsbury's Free From Cross Buns against your own diets in the app.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Bread · Roll

Flavor
SweetFruitySpicy
Texture
SoftDense
Commonly used for
BreakfastSandwichSnacking