Is Sainsbury's Free From Custard Creams Gluten Free?
Description
Vanilla-custard flavored sandwich biscuits with a crisp, slightly crumbly outer cookie and a smooth, sweet cream center; commonly eaten with tea or coffee, as a dunking biscuit, or packed for snacks. Reviewers commonly mention authentic custard taste, consistent crunch, occasional crumbs, and reliable portion sizes and generally favorable availability reports.
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Description
Vanilla-custard flavored sandwich biscuits with a crisp, slightly crumbly outer cookie and a smooth, sweet cream center; commonly eaten with tea or coffee, as a dunking biscuit, or packed for snacks. Reviewers commonly mention authentic custard taste, consistent crunch, occasional crumbs, and reliable portion sizes and generally favorable availability reports.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Rice Flour, Sugar, Maize Starch, Coconut Oil, Maize Flour, Invert Sugar Syrup, Glucose Syrup, Dextrose, Dried Glucose Syrup, Potato Starch, Sunflower Oil, Modified Maize Starch, Rice Starch, Raising Agent: Sodium Carbonate; Thickener: Xanthan Gum; Emulsifier: Sunflower Lecithin; Flavouring, Colour: Beta-carotene.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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