Is Sainsbury's Free From Gluten, Milk Shortbread Vegetarian?
Description
Lightly sweet with a rich, simple flavor and a crumbly, melt-in-the-mouth texture, these biscuits are commonly eaten with tea or coffee, used for dunking, snacking, or packed in lunchboxes. Customer reviews note dependable taste, fragile crumb that can break easily, and overall suitability as an everyday sweet biscuit, widely available.
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Description
Lightly sweet with a rich, simple flavor and a crumbly, melt-in-the-mouth texture, these biscuits are commonly eaten with tea or coffee, used for dunking, snacking, or packed in lunchboxes. Customer reviews note dependable taste, fragile crumb that can break easily, and overall suitability as an everyday sweet biscuit, widely available.
Ingredients
Rice Flour, Sugar, Margarine (palm Fat, Rapeseed Oil, Water, Palm Oil, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids), Palm Oil, Cornflour, Soya Flour, Flavouring, Salt. Contains Soya.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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