Is Sainsbury's Free From Gluten Pepperoni Pizza Gluten Free?
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Ingredients
Rice Flour (16%), Water, Pepperoni (11%) (pork, Pork Fat, Preservative: Sodium Nitrite; Salt, Dextrose, Chilli, Antioxidant: Rosemary Extract, Sodium Ascorbate; Star Anise, Paprika Extract, Garlic Powder, Sugar, Pepper Extract, Ginger Extract), Tomatoes (11%), Mozzarella Cheese (cows' Milk) (8%), Tapioca Flour (8%), Potato Starch (6%), Rapeseed Oil, Mild Cheddar Cheese (cows' Milk) (4%), Tomato Paste, Maize Flour, Red Cheddar Cheese (3%) (cheddar Cheese (cows' Milk), Colour: Annatto), Sundried Tomato Sauce (2%) (sundried Tomatoes, Sunflower Oil, Tomato Paste, Sugar, Salt, Oregano, Garlic Powder, Basil), Psyllium Husk Powder, Cornflour, Stabiliser: Hydroxypropyl Methyl Cellulose; Sugar, Yeast Powder (yeast, Emulsifier: Sorbitan Monostearate), Sea Salt, Garlic Pur�e, Onion Pur�e, Basil, Paprika, Oregano, Rosemary, Black Pepper. Contains Milk. Also, Not Suitable For Customers With An Allergy To Sesame And Mustard Due To Manufacturing Methods.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.