Is Sainsbury's Free from Spaghetti Pasta 500g Pescatarian?
Description
Neutral, mild flavor with a clean finish and a firm, slightly springy bite when cooked al dente. Texture holds sauces well and resists sticking in casseroles; commonly served with classic sauces, served in salads, or in bakes. Reviews note consistent cooking results, good sauce adherence, and occasional softness if overcooked.
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Why it's a maybe for pescatarian
- diglycerides of fatty acids
diglycerides of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Neutral, mild flavor with a clean finish and a firm, slightly springy bite when cooked al dente. Texture holds sauces well and resists sticking in casseroles; commonly served with classic sauces, served in salads, or in bakes. Reviews note consistent cooking results, good sauce adherence, and occasional softness if overcooked.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
INGREDIENTS: Rice Flour (40%), Wholegrain Rice Flour (31%), Maize Flour (25%), Quinoa Flour (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids.
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About this product
Pasta · Dried