Is Sainsbury's High Protein 6 x Plain Folded Flatbreads Low FODMAP?

Ingredients
Wheat Flour ( Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Wheat Gluten (6%), Pea Protein Isolate (5%), Wheat Protein (3.5%), Spirit Vinegar, Yeast, Stabiliser: Sodium Carboxy Methyl Cellulose, Raising Agents: Diphosphates, Sodium Carbonates, Calcium Phosphates, Preservatives: Potassium Sorbate, Calcium Propionate, Salt, Acidity Regulator: Citric Acid, Wheat Starch, Deactivated Yeast, Wheat Flour
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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