Is Sainsbury's Light Mayo Low FODMAP?

Ingredients

Water, Rapeseed Oil (29%), Modified Maize Starch, Sugar, Spirit Vinegar, Free Range Pasteurised Egg Yolk (3.5%), Mustard (water, Mustard Seed, Spirit Vinegar, Stabilisers: Xanthan Gum, Guar Gum; Acidity Regulator: Citric Acid; Turmeric Powder), Potassium Chloride, Acidity Regulators: Lactic Acid, Tartaric Acid; Concentrated Lemon Juice, Stabilisers: Xanthan Gum, Guar Gum; Preservative: Sorbic Acid; Flavourings (mustard). Contaisn Egg, Mustard.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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