Is Sainsbury's Pure Canadian Maple Syrup Gluten Free?
Description
Deep, pronounced maple flavor with a smooth, viscous texture that pours evenly; reviewers often mention authentic taste and consistent thickness. Commonly used as a topping for pancakes, waffles and porridge, stirred into yogurt, drizzled over desserts, or incorporated into baking and glazes for savory dishes. Occasional minor texture variations reported.
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Description
Deep, pronounced maple flavor with a smooth, viscous texture that pours evenly; reviewers often mention authentic taste and consistent thickness. Commonly used as a topping for pancakes, waffles and porridge, stirred into yogurt, drizzled over desserts, or incorporated into baking and glazes for savory dishes. Occasional minor texture variations reported.
Ingredients
Maple Syrup.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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