Is Sainsbury's Sammy The Sausage Dog Chocolate Cake Gluten Free?

Ingredients

Sugar, Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Chocolate Flavoured Buttercream (9%) (sugar, Butter (cows' Milk), Glucose Syrup, Water, Fat Reduced Cocoa Powder, Tapioca Starch, Palm Oil, Maize Starch, Rapeseed Oil, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Humectant: Glycerol; Dried Egg White), Rapeseed Oil, Glucose Syrup, Humectant: Glycerol; Fat Reduced Cocoa Powder, Palm Stearin, Palm Oil, Maize Starch, Caramelised Sugar Syrup, Raising Agents: Diphosphates, Potassium Bicarbonate, Sodium Hydrogen Carbonate; Stabiliser: Tragacanth; Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Sorbitan Tristearate, Soya Lecithin; Flavouring, Colours: Anthocyanins, Carotenes; Dextrose, Fructose, Acidity Regulator: Citric Acid; Dried Egg White, Preservative: Potassium Sorbate. Contains Wheat, Egg, Milk, Soya, Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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