Is Sainsbury's Taste The Difference Chicken Forestiere GERD Friendly?
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Why it's not GERD friendly
- pork belly
- mascarpone cheese
- smoked pancetta
- double cream
- milk
- black pepper
- garlic puree
- dried garlic
- +2 more
pork belly
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
British Chicken Breast (49%), Button Mushroom, Double Cream (cows’ Milk), Onion, Water, Chicken Stock (water, Chicken Bone, Onion, Carrot), Smoked Pancetta (4%) (pork Belly, Salt, Antioxidant: Sodium Ascorbate; White Pepper, Nutmeg, Preservatives: Potassium Nitrate, Sodium Nitrite; Dried Garlic, Coriander Extract), Madeira Wine (3.5%), White Wine (3.5%), Chestnut Mushroom, Mascarpone Cheese (cows’ Milk), Cornflour, Chicken Stock Paste (chicken Bone, Water, Chicken Fat, Salt, Sugar, Concentrated Carrot, Concentrated Mushroom, Concentrated Onion Juice), Salted Butter (butter (cows’ Milk), Salt), Garlic Purée, Parsley, Rapeseed Oil, Salt, Thyme, Porcini Mushroom Powder, Black Pepper, Caramelised Sugar Powder. Contains Milk.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 7 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 6 ingredients that contain dairy.
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About this product
Poultry · Pouch