Is Sainsbury's Taste The Difference Chicken Forestiere Gluten Free?

Ingredients

British Chicken Breast (49%), Button Mushroom, Double Cream (cows’ Milk), Onion, Water, Chicken Stock (water, Chicken Bone, Onion, Carrot), Smoked Pancetta (4%) (pork Belly, Salt, Antioxidant: Sodium Ascorbate; White Pepper, Nutmeg, Preservatives: Potassium Nitrate, Sodium Nitrite; Dried Garlic, Coriander Extract), Madeira Wine (3.5%), White Wine (3.5%), Chestnut Mushroom, Mascarpone Cheese (cows’ Milk), Cornflour, Chicken Stock Paste (chicken Bone, Water, Chicken Fat, Salt, Sugar, Concentrated Carrot, Concentrated Mushroom, Concentrated Onion Juice), Salted Butter (butter (cows’ Milk), Salt), Garlic Purée, Parsley, Rapeseed Oil, Salt, Thyme, Porcini Mushroom Powder, Black Pepper, Caramelised Sugar Powder. Contains Milk.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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