Is Sainsbury's Taste The Difference Free From Gluten 2 All Butter Croissants Gluten Free?

Ingredients

Water, butter (20%) (cows' milk), tapioca starch, rice starch, rice flour, sugar, potato starch, maize starch, pasteurised egg, dried egg white, whole cows' milk powder, vegetable fibres (citrus, rice, pea, potato, psyllium husk, bamboo, flax seed), thickeners: hydroxypropyl methyl cellulose, xanthan gum; yeast, salt, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids. Contains Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products