Is Sainsbury’s Taste the Difference Freefrom Linguine with Rice, Maize and Amaranth Flour. Low FODMAP?
Description
Mild, neutral flavor with a slight grainy note and a firm, al dente bite when cooked. Often served as a direct substitute in classic pasta dishes—carbonara, pesto and tomato—or in chilled salads. Reviewers commonly note consistent texture and sauce adherence, while some mention softness if overcooked and also easy portioning.
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Description
Mild, neutral flavor with a slight grainy note and a firm, al dente bite when cooked. Often served as a direct substitute in classic pasta dishes—carbonara, pesto and tomato—or in chilled salads. Reviewers commonly note consistent texture and sauce adherence, while some mention softness if overcooked and also easy portioning.
Ingredients
Rice flour (40%), Wholegrain Rice Flour (31%), Maize Flour (26%), Amaranth Flour (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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