Is Sainsbury's Teriyaki Sauce GERD Friendly?
Description
Sweet-savory teriyaki flavor with a glossy, slightly viscous texture that clings well as a glaze. Commonly used to stir-fry vegetables and proteins, to marinate, or as a dipping sauce for sushi and skewers. Customer reviews often note reliable taste and convenience, with occasional comments on sweetness and thickness and texture.
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Description
Sweet-savory teriyaki flavor with a glossy, slightly viscous texture that clings well as a glaze. Commonly used to stir-fry vegetables and proteins, to marinate, or as a dipping sauce for sushi and skewers. Customer reviews often note reliable taste and convenience, with occasional comments on sweetness and thickness and texture.
Ingredients
Water, Sugar, Soy Sauce (18%) (Water, Soy Bean (Soya), Salt, Wheat Flour), Fructose Syrup, Tapioca flour, Sugar cane vinegar (2%), colour: Plain caramel, Dextrose, Acidity regulator: Lactic Acid, Stabiliser: Xanthan Gum; Yeast Extract, Salt, Preservative:Potassium Sorbate.
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