Is Sainsbury's Teriyaki Sauce Gluten Free?
Description
Sweet-savory teriyaki flavor with a glossy, slightly viscous texture that clings well as a glaze. Commonly used to stir-fry vegetables and proteins, to marinate, or as a dipping sauce for sushi and skewers. Customer reviews often note reliable taste and convenience, with occasional comments on sweetness and thickness and texture.
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Description
Sweet-savory teriyaki flavor with a glossy, slightly viscous texture that clings well as a glaze. Commonly used to stir-fry vegetables and proteins, to marinate, or as a dipping sauce for sushi and skewers. Customer reviews often note reliable taste and convenience, with occasional comments on sweetness and thickness and texture.
Ingredients
Water, Sugar, Soy Sauce (18%) (Water, Soy Bean (Soya), Salt, Wheat Flour), Fructose Syrup, Tapioca flour, Sugar cane vinegar (2%), colour: Plain caramel, Dextrose, Acidity regulator: Lactic Acid, Stabiliser: Xanthan Gum; Yeast Extract, Salt, Preservative:Potassium Sorbate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.