Is Sainsbury's Wheat & Rye Sourdough Wheat Free?
Why it's not wheat free
- wheat flour
- wholemeal wheat flour
- fermented wheat flour
- wheat bran
- wheat
- wheat gluten
- dark rye flour
- light rye flour
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour (wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Dark Rye Flour (12%), Wholemeal Wheat Flour (7%), Light Rye Flour (7%), Wheat Bran, Cane Molasses, Malted Barley Flour, Fermented Wheat Flour, Wheat Gluten, Salt, Rice Flour, Malted Barley Extract. Contains Wheat, Barley, Gluten and Rye. It may also contain Egg, Milk, Sesame and Soya.
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Often paired with Wheat Free
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About this product
Bread · Loaf


