Is Sakata Rice Crackers Wholegrain Original 90g Gluten Free?
Description
Sakata Rice Crackers Wholegrain Original 90g are a gluten-free snack made with wholegrain rice. These oven-baked crackers contain linseeds, sesame seeds, and chia seeds, providing a source of fiber and omega-3. With no artificial colors or flavors, they offer a wholesome and natural option. While there is no specific information about what people say about the product, these facts highlight the nutritional benefits and quality ingredients of Sakata Rice Crackers Wholegrain Original 90g.
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Description
Sakata Rice Crackers Wholegrain Original 90g are a gluten-free snack made with wholegrain rice. These oven-baked crackers contain linseeds, sesame seeds, and chia seeds, providing a source of fiber and omega-3. With no artificial colors or flavors, they offer a wholesome and natural option. While there is no specific information about what people say about the product, these facts highlight the nutritional benefits and quality ingredients of Sakata Rice Crackers Wholegrain Original 90g.
Ingredients
Wholegrain rice (69%), corn flour, inulin (dietary fibre), linseed, sesame seeds, vegetable oil, salt, chia seeds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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