Is Sal & Judy's BBQ Marinade, 12 fl oz Gluten Free?

Ingredients

Louisiana Cane Sugar, Vinegar, Distilled Spring Water, Soy Sauce (Water, Hydrolyzed Soy And Corn Protein From Soy Bean Or Corn, Salt, Corn Syrup, Vinegar, Caramel Color, Sodium Benzoate And Potassium Sorbate As A ), Liquid Smoke (Water, Natural Hickory Smoke Flavor), Light Corn Syrup, Molasses, Hot Sauce (Select Louisiana Peppers, Distilled Vinegar, Salt, Quar, Tragacanth And Xanthan Gums, Yellow 6 And Red 40), Kitchen Bouquet, Salt, Citric Acid, Herbs And Spices

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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