Is Salad Dressing, Caesar Gluten Free?

Description
Rich, savory flavor with tangy and umami notes, offering a smooth, creamy texture that coats greens evenly. Commonly used on romaine and mixed salads, as a dip for vegetables or bread, and as a sandwich or pasta sauce. Reviewers often note consistent creaminess, balanced taste, and versatile use across meals.

Description
Rich, savory flavor with tangy and umami notes, offering a smooth, creamy texture that coats greens evenly. Commonly used on romaine and mixed salads, as a dip for vegetables or bread, and as a sandwich or pasta sauce. Reviewers often note consistent creaminess, balanced taste, and versatile use across meals.
Ingredients
SOYBEAN OIL (CONTAINS CITRIC ACID), WATER, WHITE VINEGAR, FROZEN EGG YOLK, SUGAR, PARMESAN CHEESE (MILK), ROMANO CHEESE (MILK), SALT, GARLIC (CONTAINS WHITE VINEGAR), SPICE, DEHYDRATED GARLIC, ANCHOVY PASTE (ANCHOVIES, SALT, WATER), PHOSPHORIC ACID, SEASONING, MODIFIED MILK INGREDIENTS (CONTAIN MALTODEXTRIN), XANTHAN GUM, DEHYDRATED ONION, MODIFIED CORN STARCH, CONCENTRATED LEMON JUICE, POTASSIUM SORBATE, FLAVOUR, CALCIUM DISODIUM EDTA.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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