Is Salad Dressing, French Dairy Free?
Description
Bright, tangy-sweet flavor with a smooth, glossy, pourable texture that coats greens evenly. Commonly used to dress mixed salads, slaws, vegetable platters, and sandwiches or as a dipping sauce. Reviewers often note consistent viscosity, convenience of pouring, and a balanced sweet-tang profile, while some cite excessive sweetness for personal taste.
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Description
Bright, tangy-sweet flavor with a smooth, glossy, pourable texture that coats greens evenly. Commonly used to dress mixed salads, slaws, vegetable platters, and sandwiches or as a dipping sauce. Reviewers often note consistent viscosity, convenience of pouring, and a balanced sweet-tang profile, while some cite excessive sweetness for personal taste.
Ingredients
SOYBEAN OIL (CONTAINS CITRIC ACID), WATER, SUGAR, WHITE VINEGAR, SALT, SPICES (CONTAIN MUSTARD), XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, CALCIUM DISODIUM EDTA
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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