Is Salad Dressing, French Gluten Free?
Description
Bright, tangy-sweet flavor with a smooth, glossy, pourable texture that coats greens evenly. Commonly used to dress mixed salads, slaws, vegetable platters, and sandwiches or as a dipping sauce. Reviewers often note consistent viscosity, convenience of pouring, and a balanced sweet-tang profile, while some cite excessive sweetness for personal taste.
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Description
Bright, tangy-sweet flavor with a smooth, glossy, pourable texture that coats greens evenly. Commonly used to dress mixed salads, slaws, vegetable platters, and sandwiches or as a dipping sauce. Reviewers often note consistent viscosity, convenience of pouring, and a balanced sweet-tang profile, while some cite excessive sweetness for personal taste.
Ingredients
SOYBEAN OIL (CONTAINS CITRIC ACID), WATER, SUGAR, WHITE VINEGAR, SALT, SPICES (CONTAIN MUSTARD), XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, CALCIUM DISODIUM EDTA
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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