Is Salad Dressing, French Low FODMAP?
Description
Bright, tangy-sweet flavor with a smooth, glossy, pourable texture that coats greens evenly. Commonly used to dress mixed salads, slaws, vegetable platters, and sandwiches or as a dipping sauce. Reviewers often note consistent viscosity, convenience of pouring, and a balanced sweet-tang profile, while some cite excessive sweetness for personal taste.
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Description
Bright, tangy-sweet flavor with a smooth, glossy, pourable texture that coats greens evenly. Commonly used to dress mixed salads, slaws, vegetable platters, and sandwiches or as a dipping sauce. Reviewers often note consistent viscosity, convenience of pouring, and a balanced sweet-tang profile, while some cite excessive sweetness for personal taste.
Ingredients
SOYBEAN OIL (CONTAINS CITRIC ACID), WATER, SUGAR, WHITE VINEGAR, SALT, SPICES (CONTAIN MUSTARD), XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, CALCIUM DISODIUM EDTA
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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