Is Salad Dressing, Mediterranean Gluten Free?

Ingredients

WATER, SOYBEAN OIL (CONTAINS CITRIC ACID), RED WINE VINEGAR, SUGAR, EXTRA VIRGIN OLIVE OIL, SALT, KALAMATA OLIVES (OLIVES, WATER, SALT, CITRIC ACID), FETA CHEESE (MILK), SPICES, ROASTED RED BELL PEPPERS, SUN-DRIED TOMATOES (CONTAIN SALT), DEHYDRATED ONION, POTASSIUM CHLORIDE, CAPERS (CAPERS, SALT, WHITE VINEGAR), CONCENTRATED LEMON JUICE, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, SPICE EXTRACT, CALCIUM DISODIUM EDTA.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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